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Treviso Specials

   Dinners served with Garlic Knots and a side Garden or Caesar Salad


Fried Calamari Appetizer   9.99

Hand floured calamari and jalapenos, served with marinara or ranch

Eggplant Rollatini Appetizer   8.99

A blend of ricotta, mozzarella, and parmesan cheese, rolled in lightly fried eggplant and topped with San Marzano marinara & mozzarella

Burrata Primavera Appetizer   9.99

Sauteed eggplant, zucchini and bell pepper topped with burrata cheese and balsamic glaze


Gnocchi Pesto (Italian potato dumplings)   17.99

Freshly made Gnocchi with sauteed in a creamy pesto sauce, with burrata cheese and sun-dried tomatoes

Chicken Saltimbocca  17.99

Chicken breast sauteed with prosciutto, fresh garlic and spinach in a creamy white wine sauce with fettucine

Shrimp Scampi Fettucine   18.99

Shrimp sauteed in a lemon and white wine garlic butter sauce over fettucine