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Treviso Specials

   Dinners served with Garlic Knots and a side Garden or Caesar Salad


Burrata Primavera  9.99

Sauteed eggplant, zucchini, and bell pepper topped with Burrata cheese and balsamic glaze

Zucchini Fritters   9.99

Three hand made zucchini pancakes fried in extra virgin olive oil, served with tzatziki & marinara sauce


Rigatoni Ricotta   17.99

Rigatoni sauteed in a Marinara and ricotta cheese blend, topped with three meatballs

Chicken Piccata  18.99

Lightly floured chicken breast, sauteed in a garlic, lemon, butter and caper sauce. Served on penne. 

Eggplant Parmesan 18.99

Layers of golden fried eggplant and marinara sauce, topped with a blend of parmesan and mozzarella cheese. Served with spaghetti